Originally Posted by MC_Gatty
I used to hate anise, but Nakhla DA has actually made me appreciate it. Just in time, I'm visiting Greece this summer where apparently they drink Ouzo like the Germans drink beer
Mmmmmhhhhh Nakhla DA...
Mmmmmmmmhhhhhh German beer.....
I use the overpack method exclusively for Nakhla. I haven't tried it with Starbuzz yet because I find that that's pretty hard to burn anyways.
I've done it with Sweet Melon, Apricot, Double Apple, & Peach. It works wonders!