Thread: Red dye in AF
View Single Post
Old February 10th, 2010, 11:34 PM
Bassem's Avatar
Status: Offline
**~ Supporting Vendor ~**
Join Date: Nov 2009
Location: Kansas
Posts: 359
Default Re: Red dye in AF

I'm not sure, but I've been told that as the tobaccos used for moassel can vary so much in color and texture, the dye is added in an attempt to avoid any consternation when comparing like brands and flavors. A "Why is your Irish Creme brown, and mine greener?" kind of thing.
Reply With Quote