Originally Posted by Hajo Flettner
Anyway, the Jewish fellow I mentioned earlier makes his own moassel which he bakes in an oven that looks like the beehive ovens you see South West Indians in the U.S. use to cook bread. He uses wood fires and some sort of nut extract the flavour the tobacco which reminded me pinon nut with a vry earthy flavour and super heavy smoke texture.
Sounds interestingly good. Pretty cool what you can find and what kind of people you run into.