Originally Posted by kurlz
Yeah, I'd probably just use foil as a windcover before I got that one. Go with the full size ones. Gives you more time with the heat management before it burns.
get 2 bean cans and cut the top and bottom off one then the top off another. the one with the bottom still on cut the top to have flaps so you can jam it in the can with no top or bottom. now all you have to do is just cut a hole in the remaining bottom. bam tangiers size windcover that wont blow away