Originally Posted by Madwolf
Dude, I love you guys and I think your vids are great (Us traditionalists gotta stick together!) But I gotta say it... This method is neither right nor traditional. Zaghloul is a moassel, and it's meant to be smoked like a moassel, that means it needs to be at least slightly wet and with a screen.
Smoking it dry without a screen may work for you, but it's not the way it's intended to be used.