Thread: Zaghoul
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Old March 5th, 2010, 12:06 PM
Coyotero's Avatar
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Default Re: Zaghoul

Originally Posted by uglybiker View Post
They probably smoked it fresh instead of letting it sit on a vendor's shelf for two years.

I'd also like to add that in the old days they would use cattle dung in place of charcoal. So man up and smoke the real traditional way
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