Thread: Zaghoul
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Old March 5th, 2010, 12:06 PM
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Coyotero
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Join Date: Jul 2009
Location: Mesa, Az.
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Default Re: Zaghoul

Quote:
Originally Posted by uglybiker View Post
They probably smoked it fresh instead of letting it sit on a vendor's shelf for two years.
+1

I'd also like to add that in the old days they would use cattle dung in place of charcoal. So man up and smoke the real traditional way
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