Originally Posted by britjh22
I've wanted to try a chiller, I would think Ice in some salty water would do a really good job of chilling the stem.
And someone had said in another thread that ice in the base dilutes the flavor, any one wanna shed some light on that?
It's not the ice, it's the cold.
I still don't understand the obsession with making the smoke cold. Room temp water does fine and it doesn't kill the flavor.
Unless you're smoking outside in Arizona in the summertime, I don't see the point.