Originally Posted by Coyotero
It's not the ice, it's the cold.
I still don't understand the obsession with making the smoke cold. Room temp water does fine and it doesn't kill the flavor.
Unless you're smoking outside in Arizona in the summertime, I don't see the point.
its because everyone are babes and want sugary candy that feel like breathing normally. personally i turn the water on 1/2 hot 1/2 cold