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Old March 23rd, 2010, 05:40 PM
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Default Re: Complete N00b question on Moassel flavors

Originally Posted by shanaku View Post
Since first posting this I have seen some vids that show these tobaccos and I see that some like the Zaghloul Nakhla seem to be very much in color and consistency like old school moist Cavendish is this an accurate notion? Many modern cavendish tobaccos are rather dry, but older cavendishes were more moist.
I would say that Zaghloul reminds more of a latakia, it's got a smoky intensity to it.

For some reason, zaghloul is usually very dry. Your best bet is to reconstitute before smoking with molasses and glycerine. Makes it much smoother.

In the homade hookah stuff section Hajo Flettner posted a few recipes for making moassel out of pipe tobaccos. Works damn well.
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