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Old March 23rd, 2010, 07:23 PM
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CypherEnigma
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Join Date: Oct 2008
Location: Asheville,NC/Boston, MA
Posts: 581
Default Re: Complete N00b question on Moassel flavors

Quote:
Originally Posted by Coyotero View Post
For some reason, zaghloul is usually very dry. Your best bet is to reconstitute before smoking with molasses and glycerine. Makes it much smoother.

In the homade hookah stuff section Hajo Flettner posted a few recipes for making moassel out of pipe tobaccos. Works damn well.
Hajo's homemade moassel recipes in this thread(http://www.hookahpro.com/forum/showthread.php?t=499) and heres another useful guide on different molasses(http://www.hookahpro.com/forum/showthread.php?t=10088) these are good if you're feeling a bit more intrepid.
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