Thread: Tangiers
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Old March 24th, 2010, 08:30 PM
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Join Date: Jun 2009
Location: SO. CAL
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Default Tangiers

What is the cause of the barbecue, soy sauce smell? I've heard because it is an unwashed tobacco but there are many unwashed tobaccos on the market that are ready 2 smoke right out of the bag. So please.. enlighten me

Last edited by Jride; March 24th, 2010 at 08:43 PM.
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