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Old March 26th, 2010, 12:19 PM
CypherEnigma's Avatar
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Default Re: Spiced Desi Murli

Originally Posted by ZenSilk View Post
The cinnamon was a task, I must say. the outside of the bark of the stick tends to not be as flavorful as the inside. I tried soaking it in warm water to get it to loosen up so i could turn inside out and get at the flavors, but i just ended up cutting it into 1/4's and the aroma is as strong as I think it needs to be
I agree its pretty mellow in comparison to the other flavors you're using so it might do some good to let it sit in a little longer.

36" Al Falkher Solid - 36" KM Copper Heart Two Hose - 22" Temsah Mini-Wheat(a.k.a. Golden Nugget)
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