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Old March 26th, 2010, 01:06 PM
ZenSilk's Avatar
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Join Date: Aug 2007
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Default Re: Spiced Desi Murli

Originally Posted by abu ronin View Post
you could try something like a tea ball for your nutmeg. It would expose the moassel the the essence while keeping the 2 seperated.And it wouldn't absorb flavors like a cheesecloth might.

AHHHHH Perfect!! I'm in Whole food's at the moment, lucky you posted as I was about to go to the checkstand!
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