Originally Posted by CypherEnigma
I love the standard Egyptian bowl. It works perfect for Nakhla and lasts as long as I need it to. My two goto bowls right now are the Egyptian for Nakhla and a Crown Classic for Desi Murli/Zaghoul blends. From my experience these are the two best daily driver bowls currently and my Vortex is starting to gather dust on the shelf.
Why the Crown for traditional? I would have thought that, since they're dryer, egyptian would be the go-to.
Also, jealous of you brooklyn folk...