Thread: Tangiers
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Old April 7th, 2010, 10:15 PM
chewymatingcall's Avatar
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Default Re: Tangiers

Originally Posted by Coyotero View Post
The barbeque sauce smell comes from the dark molasses used. Look up a barbeque sauce recipe... it's mostly molasses.

Glycerin absorbs water from the atmosphere around it (That's why it's impossible to get 100% pure glycerin.) The acclimating process has something to do with this.

Same thing happens when you make your own moassel or reconstitute a product like Zaghloul. It gets better if you let it sit a few days.
Thanks for the explanation
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