Originally Posted by kingboyb
These results usually stem from an overpack.
well i packed it to just above the rim and then tamped it firmly down. I tamped it to the firmness it said on the package.
Was it to much? Ive watched all the vids and but still not getting the amazing flavor everyone says it should have. Its a little irritating cuz i have several packs of tangiers that are just sitting there.
KBB can you give me a step by step of how you pack? Because I want to give this stuff another shot.