Originally Posted by BIGPOPPA
well i packed it to just above the rim and then tamped it firmly down. I tamped it to the firmness it said on the package.
Was it to much? Ive watched all the vids and but still not getting the amazing flavor everyone says it should have. Its a little irritating cuz i have several packs of tangiers that are just sitting there.
KBB can you give me a step by step of how you pack? Because I want to give this stuff another shot.
I pack it to the rim then added a little more and put the foil on top pressed down with my palm and wrapped the foil. Then put 5 rows of tiny holed with a small hole over the center