Originally Posted by BIGPOPPA
I live in Tucson also. So what is your acclimating process?
Pretty basic. I empty entire baggy in to a tupperware container, leaving it open, and stir it up every so often. for 4 to 6 hours. Sometimes I have to go to work so it get left open alittle longer like 8 or so. It'll dry up abit but stirring it get all of it moist. by the time its done it'll have same consistsancy as SB or something like that. Then i keep it sealed up, usually open the container to air out abit(10 min.) before i make a bowl- usually by the time the hookah is set up and coco's are about ready on the stove.