Originally Posted by uglybiker
Glycerine is all I use because it does not affect the flavor. I've found that molasses does. It mutes some of the spicier notes of the tobacco. I only add enough glycerine to bring the molasses that is already in the moessel back to a consistency more like it was when it was first packaged. Then I smoke it just like regular Nakhla.
Interesting. I will have to try this, I have a half a brick of zag still waiting to be prepped.