I love this flavor. I've drank a ton of it and I love arroz con leche. Anything with a milky base with hints of cinnamon or almond is A+ in my book.
Was wondering if anyone has (or would be willing to) ever turned this into more of an Indian kheer dessert taste by mixing it up with some cardamom or maybe even cardamom with light pistachio shisha? This IMO would be a hell of a combo. Now all they need to make is a saffron flavor.
I plan on doing this in the future but thought it might be difficult heat management wise since I don't believe there's a matching Tangiers cardamom or pistachio, but know there are some other brands that make it.