New Mouj Al Bahr Moassels
I've always liked Mouj Al Bahr brand which without a doubt has some the best the best washed/process style moassels out of the Arab world and their Haifa/blood Orange is something i've raved about before. Today I got to try out a Tamarind, Ras-el Hanout & Za'atar have all turned out to be a very pleasant surprise.
The Tamarind is very realistic and reminds me of Salloum in terms of cut and texture while the Ras-el Hanout tastes exactly like the name implies and and Za'atar is just like the spice mix with a bit of vanilla in the background.
Why this great brand isn't exported is beyond me.