Originally Posted by linerndunch110
I have a big bottle of wine that I use for cooking. It's a cab that is probably undrinkable at this point. It's been ahout a month prob, but it's been recorked. Anyone think this will be ok with nakhla el basha grape? Or a bad idea for dissaster? I think it may be bad but I was wonderig if anyone has used old undrinkable wine for the base?
Never thought that wine went bad (again, not a wine drinker), but Nakhla el basha grape was the exact flavor I used when I smoked with red wine in my base. It was beautiful.