Thread: Isfahan Tombak
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Old June 21st, 2010, 06:07 AM
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Coyotero
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Join Date: Jul 2009
Location: Mesa, Az.
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Default Re: Isfahan Tombak

Tombac is great stuff.

One can also smoke it without a bowl... I use this method frequently.

What you do is pull off a good size chunk of the brick, soak it, squeeze it, and pull the stems out as detailed above. Instead of throwing it in a bowl, wrap the leaves around the top of your pipe (No bowl attached) like a giant cigar. Use an Ice pick or kebab skewer to run some holes down the middle, than throw some coal on top and you're ready to go.
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