Originally Posted by codybeight
I am really wanting to try tangiers but the acclimating provess seems like an odd thing to expect the customer to do.
I just never understood why it needs to be, or else its BBQ sauce??
I guess his flavorings have to oxidize??
I think you can find a lot of answers here about Tangiers... It helped me out when someone showed me the link.
Seems to be a Brazilian blog that had some questions for Eric of Tangiers and he answered them....