Thread: Acclimating
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Old June 22nd, 2010, 08:58 PM
Cadrian's Avatar
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Join Date: Apr 2010
Location: Columbia, SC
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Default Re: Acclimating

Originally Posted by codybeight View Post
I am really wanting to try tangiers but the acclimating provess seems like an odd thing to expect the customer to do.
I just never understood why it needs to be, or else its BBQ sauce??
I guess his flavorings have to oxidize??
I think you can find a lot of answers here about Tangiers... It helped me out when someone showed me the link.

Seems to be a Brazilian blog that had some questions for Eric of Tangiers and he answered them....
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