Originally Posted by Hajo Flettner
The "black" style products can be very rewarding to smoke but Occidentals often don't do it right. On the other forum someone many of us have the misfortune of knowing tells people to put coals right on the mo'assel which will wreck it. I'll post something I wrote about black setup when I get the chance. If you set it up right it will be nothing like cigarettes (which I hate) and they have a lot of flavours AF black is without a doubt the best product they make.
Anyway, Al Buhtur has a lot of flavourings as does most of the old style mo'assels which are nothing like black products.
I'd be interested in your tutorial and recommendations of this style shisha. It would be nice if you could limit your recommendations to what would be readily available to people that lived in the states (if any would be).