Originally Posted by dakingkevin23
I use soymilk and it bubbles, but not much, just really small bubbles. I didn't even dilute the soymilk, but i had little straws to create a diffuser sort of thing. If you're gonna use soymilk, make sure you have some sort of diffuser to make the bubbles smaller
You hippy! LOL
Let your shisha acclimate for a couple of hours, pack it fluffy to just below the rim of the bowl, use 1 layer of Reynolds Heavy Duty foil, poke alot of holes with a round toothpick, use 1/4 - 1/2 stick of natural charcoal and a windcover. Thick smoke will follow.