Re: Honey in shisha
he said half teaspoon, which isn't all that much.
I've added a lot to some coconut al waha because I thought it tasted terrible, definately smoothed out the flavor a lot.
Thanks for reminding me, I got a sample of some coffee and a tub of al amir mocha latte that I need to take the edge off. If I had glycerine, I'd just mix up a batch in a mason jar and pressure cook it.