I would recommend a phunnel bowl, it'll be good. The only other problem you might have is that with it being so wet it might tend to clump up on you. You want to make sure you break it up really well, clumps don't smoke well(no air passing through it) and your flavor will die fast.
So basically take your time, just as much attention to detail as you would any well prepared bowl
And the forum is here for questions man. We've all made mistakes before and it's nice for us to be able to say, "yeah, I screwed that up, here is what you want to do to avoid that." So no worries ask away