Originally Posted by Kwikwi
Actually your not too far from the truth. I have some Plain Moassel Salloum and one of the tricks they say to do is soak it in your favorite beer, or drink, and let it dry out then smoke it. Haven't tried that yet as Plain Moassel needs no additives.
Awesome, if I ever get the chance....I will try to make a good root beer flavoured shisha, or even ginger beer.