Re: Re-Flavoring Zona
No need to do that. I was just using washed-and-dried-out shisha, soaked it in glycerin, food flavouring and escences and let in there for a couple of hours. My last attempt was chocholate. When i smoked it, it produced the most masive clouds i've seen with minimal coal but taste excatly like the flavouring. And i say "but" because it was too "shalow". It tasted... kinda like starbuzz irsish cream, if not better. It didnt have any deepness to it.