Originally Posted by *************
It is black grape rather than white grape. Anyone have "ketchup" issues with this?
i actually prepaed golden grape (that I have had open for 3 months now) for a friend yesterday who is a grape fan and he loved it. He got huge smoke from it. I tried it, it was ok, but I'm just not a grape fan.
Yes I did. And posted about it some time ago. My batch was Jan08. I thought by buying the Golden line I would avoid it but nope. Went south in a couple weeks to smellling like ketchup.