I have a 30" Ice Torrnet hookah from hooka-shisha.com, and i have had some pretty good smoke out of this guy, but dear god nothing like right now.
(If i had a usb cable for my camera I'd post pictures.)
If anyone has one of these things, set it up like this.
Use fridge temperature water in the base, fill the ice chamber as full as you can without having the tray being all lop sided. Use 2 1/4 pieces of exotica and im using starbuzz kiwi strawberry shisha.
Dear god, its so thick and yummy, i can almost eat the stuff.