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Old July 11th, 2008, 05:12 PM
Status: Offline
Join Date: Mar 2008
Location: South OC
Posts: 3,291
Default Re: Nakhla acclimation?

the problem is we cmoke so much at the store, sampling product, that we have tons of "seasoned" flavors in the hopokah i use here. I barely got the smell out of it from a flovor from last week, and it's still lingering.
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