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Old July 12th, 2008, 12:21 AM
dakingkevin23's Avatar
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Location: San Jose, CA
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Default Re: Nakhla acclimation?

Originally Posted by ************* View Post
the problem is we cmoke so much at the store, sampling product, that we have tons of "seasoned" flavors in the hopokah i use here. I barely got the smell out of it from a flovor from last week, and it's still lingering.
is that like a kind of food?jk
Next time I'm in SoCal, I'm stopping by your shop.
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