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Old July 12th, 2008, 01:03 AM
EpsilonX's Avatar
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Hookah Nut
Join Date: May 2008
Posts: 459
Default Re: Nakhla acclimation?

Originally Posted by ************* View Post
the problem is we cmoke so much at the store, sampling product, that we have tons of "seasoned" flavors in the hopokah i use here. I barely got the smell out of it from a flovor from last week, and it's still lingering.
you should be cleaning those alot more often
I run water through mine after every use, then after every other use I whip out the baking soda
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