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Old September 2nd, 2008, 09:21 AM
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Hookah Nut
Join Date: Mar 2008
Posts: 172
Default Re: Some help for heat management for Nahkla,

Originally Posted by The Egyptian View Post
Quicklights are usually hard to manage.

Use natural coals, light them first on the stove, then when they are fully cooked (red all around, cracked and red from the inside) break them into little pieces either by tapping them with the tong, or by a hammer.

Put little pieces of coal, pieces should be as little as a bean. put them on the edge of the bowl, not the center, keep rotating them every five minutes and remove the burnt out ones
Thanks for your advice! I live in London, and its very difficult to use natural coals. It leaves a mess, and difficult to use with our type of stove. Plus, it takes about 10 mins to light up with our stove!
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