Unflavored Salloum.... how?!?!
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October 3rd, 2008, 10:45 PM
Join Date: Aug 2007
Re: Unflavored Salloum.... how?!?!
it may burn abit better w/some glycerin( glycerin handles the heat better), but I've used just honey and had good luck. How much did you use? you don't need to make it as moist as you might think. good luck.
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