Thread: naklah
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Old September 27th, 2007, 10:10 AM
sammniamii's Avatar
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Hookah Guru
Join Date: May 2007
Location: Southern VA
Posts: 2,098
Default Re: naklah

I think part of the reason Nahla is so hard to smoke is the fact it's so dry. Wetter (IE: drippy) shishas have the moisture to combat the heat and smolder cook. Nakhla is more oliy and drier, even if it was when I've opened it (wetter I mean), it loses the extra moisture pretty fast (even air-tight sealed).

I'm looking around the area to see if I can find some High End honeys or food grade glerycin - I wanna try adding that to some Nakhla and see if it helps smooth/even out the smoke.
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