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Old October 29th, 2008, 01:17 PM
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Default Re: Cooking/baking shisha vs. burning

Originally Posted by Sparky112 View Post
Heh, just because something doesn't kill you instantaneously doesn't mean it's safe, especially long-term. I figure that any amount of a toxic substance is too much, if it can be avoided. But, unfortunately, it sounds like if a product to avoid making excessive amounts of carbon monoxide exists it is not readily accessible. Drat.
don't magnify the problem , im pretty sure CO comes out of your barbeque .. so how will you turn around the meat if you can't inhale the smoke ?

,, its like MCdonalds , its ok , but if you eat it alot you get fat and die ...
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