Re: How to Prepare Traditional Molasses
Hajo Im right there with you. And in fact thats exactly where I got the idea from was cigars. They always document these crazy trips into the plantations in Nicaragua and the DR and they enumerate the steps from seed to smoke. When you realize the amount of skill and effort that goes into some brands you start to understand the $5 $10 and even $20 a stick, and you don't feel as bad giving it up when you know whats behind the quality. I'd like to develope the same appreciation for hookah. And I'm sure a lot of others would love to know how the fine tobacco their smoking got to there bowl!
So husky you don't add any molasses or honey, just straight glycerine? Does anybody else do that?