Originally Posted by persianpimp730
ohhhh! yeah i wasnt sure cuz it sounds the same. unflavored and in a brick
I hear you. Basically what happens when black style moassel gets exported it sits around for two long and gets dried out.
It's good to have some Iranians here as I love that country and visit it for holidays. I think that some reviews of some Iranian stuff I sent out are floating around here.