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Old November 23rd, 2008, 08:12 PM
Hajo Flettner
Status: Offline
Hookah Legend
Join Date: May 2007
Posts: 4,746
Default Re: How do you smoke salloum?

Originally Posted by persianpimp730 View Post
ohhhh! yeah i wasnt sure cuz it sounds the same. unflavored and in a brick
I hear you. Basically what happens when black style moassel gets exported it sits around for two long and gets dried out.

It's good to have some Iranians here as I love that country and visit it for holidays. I think that some reviews of some Iranian stuff I sent out are floating around here.
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